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Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico.
The seeds are hygroscopic, absorbing up to 12 times their weight in liquid when soaked.
They were widely cultivated by the Aztecs in pre-Columbian times and were a staple food for Mesoamerican cultures.
Some blimmin’ exceptional cumin.